Saturday, Sept. 6, 2014
9:00 a.m. – Noon
Salvation Army Kroc Center, 1315 Lime Kiln Rd Green Bay, WI 54311
Just in time for football season, join Chef Arlie Doxtator for a lesson on both traditional and not-so-traditional tailgating foods. Chef Arlie will share his techniques for both gas and charcoal grilling. Whip up simple marinades. Learn how to grill vegetables, proteins and pizza.
$40 per person, includes instruction, food and materials
Register by Aug. 29, 2014 at http://www.snc.edu/languageservices/cookingclasses/tailgate.html or call 920-403-4075.