Tailgate Cooking

Tailgate Cooking

Saturday, Sept. 6, 2014
9:00 a.m. – Noon

Salvation Army Kroc Center, 1315 Lime Kiln Rd Green Bay, WI 54311

Just in time for football season, join Chef Arlie Doxtator for a lesson on both traditional and not-so-traditional tailgating foods. Chef Arlie will share his techniques for both gas and charcoal grilling. Whip up simple marinades. Learn how to grill vegetables, proteins and pizza.

$40 per person, includes instruction, food and materials
Register by Aug. 29, 2014 at http://www.snc.edu/languageservices/cookingclasses/tailgate.html or call 920-403-4075.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s